SPUMONI ICE CREAM

By gaster16

Ingredients

• 2 pints each pistachio and strawberry ice cream 2 pints chocolate ice cream
• 1 cup heavy whipping cream
• 1/4 cup powder sugar
• 1/3 cup candied cherries chopped
• 1/3 cup pecans chopped

Preparation

Step 1

Line 3 quart mold or pan with foil. Place mold in freezer. In large bowl beat pistachio ice cream until smooth but not melted. Spread ice cream in bottom and up sides of chilled mold. Return mold to freezer and freeze until firm. Repeat process with strawberry ice cream. Whip cream and sugar until stiff. Fold chopped cherries and nuts into whipped cream. Fill mold with cream mixture. Freeze. Beat chocolate ice cream until smooth but not melted. Spread chocolate ice cream on top of whipped cream. Return to freezer and freeze until firm.