Chocolate Almond Pie

By JJCR

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Ingredients

16-20 large marshmallows
Four 1 1/2 oz. Hershey chocolate bars with almonds
1/2 cup milk
1 cup heavy cream
1 tsp. vanilla
One 8 inch graham cracker crust

Details

Servings 6

Preparation

Step 1

Melt marshmallows and candy bars in milk in double boiler. Remove from heat and cool. Whip cream until stiff and fold into cooled mixture. Add vanilla. Pour into prepared crust and chill. Good as is or top with whipped cream.

PAULA DEEN'S KITCHEN CLASSICS