CHICKEN CASSEROLE (POTLUCK)

By sharon_rm2010

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Ingredients

8 CUPS CUBED COOKED CHICKEN
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup (8 ounces) cream of chicken soup, undiluted
1 cup butter-flavored cracker crumbs (about 25 crackers)
2 tbsp butter/margarine, melted
1 tsp celery seed

Details

Servings 12

Preparation

Step 1

Combine chicken, soup and sour cream; spread into a greased 13x9x2 in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. Bake, uncovered, at 350 for 30-35 minutes or until bubbly. Garnish with parsley if desired.