French Vinaigrette Salad

By Totlxtc

Ingredients

• 1-1/2 * 1-1/2 cups vegetable oil
• 3/4 * 3/4 cup cider vinegar
• 4 * 4 teaspoons sugar
• 1 * 1 teaspoon salt
• 1 * 1 teaspoon paprika
• 1/2 * 1/2 teaspoon ground mustard
• 1/4 * 1/4 teaspoon pepper
• * Torn salad greens and vegetables of your choice

Details

Servings 18

Preparation

Step 1

* In a jar with a tight-fitting lid, combine the first seven ingredients; shake well.
* In a large salad bowl, combine greens and vegetables. Drizzle with dressing. Serve immediately. Yield: 2-1/3 cups dressing.


Nutrition Facts: 1 serving (2 tablespoons) equals 166 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 131 mg sodium, 2 g carbohydrate, trace fiber, trace protein.