Lemon Glaze (for Glazed Lemon Pound Cake)

By beltranm

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

Lemon Glaze (for Glazed Lemon Pound Cake)

1 Picture

Ingredients

2 cups confectioners' sugar
3 to 4 tablespoons fresh lemon juice

Details

Preparation

Step 1

Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency.