Evaporated Rice or Soy Milk

By krystallondon

Evaporated Milk is just that - milk with some of the water removed. Just start with twice as much milk as you need.

Ingredients

• 2 cups Rice Milk or soy milk
• 1 tsp sugar
• Pinch salt
• 1/2 tsp vanilla

Details

Servings 1

Preparation

Step 1

1. Combine all ingredients except vanilla in medium-heavy saucepan; stir well to blend. Bring to a simmer over low heat; simmer, watching carefully, until mixture is reduced by half.

2. Remove from heat; stir in vanilla. Cover and chill. Store in refrigerator up to 4 days. You can freezse this for longer storage, but it may "break." Thaw in refrigerator; beat well, adding some rice milk or soy milk powder to make the mixture blend again.

Nutrients per serving
246.78 calories, 9.76 g fat (1.24 g saturated) 30.33 g carbohydrates, 432.62 mg sodium