PLUM CAKE

By stepjo7269

Ingredients

• GLAZE:
• 2 C. sugar
• 1 C. oil
• 3 eggs
• 2 tea. red food coloring
• 2 (3 ½ oz.) jars baby food plums
• 1 tea. cinnamon
• 1 tea. ground cloves
• 2 C. self-rising flour
• 1 C. chopped pecans
• ●Beat sugar, oil, & eggs.
• ●Blend in food coloring and plums.
• ●Add remaining ingredients and blend well.
• ●Pour into greased & floured Bundt pan.
• ●Bake at 325 F. for approximately 1 hr. (or until done).
• ●Cool for 5 min., then remove from pan.
• ½ C. butter
• 2 ½ T. lemon juice
• 1 C. confectioners sugar
• 1 tea. red food coloring
• ●Combine butter, lemon juice, and food coloring.
• ●Heat until butter is melted.
• ●Stir in sugar until smooth.
• ●Brush cake with half of glaze.
• ●Let set 20 min. then brush with the rest of the glaze.

Preparation

Step 1

Slice and serve.