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Shrimp with Avocado "Ceviche"

By

Recipe courtesy Sandra Lee

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Ingredients

  • 1/2 pound cooked bay shrimp
  • 1 lime, juiced
  • 1/2 cup store bought pico de gallo
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 1 avocado, diced
  • Salt and pepper

Details

Servings 4

Preparation

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