Mesa Grill Spice Crusted NY Strip with Steak Sauce

By Roygon

Ingredients

• Rub:
• 2 Tbsp Ancho Chile Powder
• 1 Tbsp Spanish Paprika
• 1 Tbsp Ground Coriander
• 1 Tsp Dry Mustard
• 1/2 Tbsp Dried Oregano
• 1/2 Tbsp Ground Cumin
• 1/2 Tbsp Spanish Chile
• Salt
• Steak:
• 4 (12 oz / 1.5 inch) New York Strip Steaks
• 2 Tbsp Canola Oil
• Mesa Grill Steak Sauce

Preparation

Step 1

1) Make the rub
2) Preheat grill to medium-high
3) brush steak with oil and season with salt and pepper. Heavily rub one side with 2 Tbsp of the rub
4) Grill rub side down for 3 to 4 minutes
5) Flip and grill for 5 to 6 minutes for medium rare
6) Spoon the sauce on a plate and then top with the steaks