Matcha Ganache

By Nila_rosa

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Rate this recipe 3.7/5 (14 Votes)

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Ingredients

7 oz. White Chocolate
1/2 cup Heavy Cream
1 1/2 tsp. matcha powder

Details

Adapted from nilarosa.blogspot.com

Preparation

Step 1

1. Heat heavy cream in a small saucepan over medium-high heat.I usually get it to a boil.
2. Whisk the matcha powder into the heavy cream and immediately pour over the white chocolate.
3. Whisk the chocolate and heavy cream together until the chocolate has fully melted.
4. Enjoy!