0/5
(0 Votes)
Ingredients
- 1 Lb white fettuccine
- 1/2 Cup sesame oil
- 1 Cup diced chicken breast
- 2 Tsp minced garlic
- 2 Tsp slivered ginger
- 3 Cups broccoli florets, packed
- 1/2 Cup sherry
- 1/2 Cup soy sauce
- 3 Tbsp butter
- 1/2 Cup parmesan cheese
Preparation
Step 1
1. Cook fettuccine in boiling water
2. Heat oil in wok until smoking hot
3. Stir fry chicken for 30 seconds
4. Add garlic, ginger, and broccoli, stir fry 1 minute
5. Add sherry and soy sauce, simmer 1 minute
6. When fettuccine is al dente, drain and shock with 1 cup cold water
7. Add fettuccine and butter to wok and toss
8. Add parmesan and toss again
9. Garnish with toasted almonds (optional)
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