Applesauce (frozen)

By NicoleS

Ingredients

• 1 quart apples (approx. 4 cups)
• 1/3 cup water
• 1 Tbsp. produce protector
• 1/4 cup sugar
• 1/4 tsp. cinnamon (optional)

Preparation

Step 1

Wash apples; peel, if desired; core and slice. To each quart of apples, add 1/3 cup water and 1 Tbsp. produce protector. Cook apples until tender; puree in food processor. To each quart of hot puree, add 1/4 cup sugar and cinnamon, if desired; stirring until dissolved. Cool. Ladle applesauce into can-or-freeze jars or plastic freezer boxes, leaving 1/2-inch headspace. Seal, label and freeze.