Maple Salmon

By SaraB

Ingredients

• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1/4 teaspoon garlic salt
• 1/8 teaspoon ground black
• pepper
• 1 pound salmon

Details

Servings 4

Preparation

Step 1

1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

3. Preheat oven to 400 degrees F (200 degrees C).
4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Nutrition Information
Servings Per Recipe: 4
Calories: 265
Amount Per Serving
Total Fat: 12.4g
Cholesterol: 67mg
Sodium: 633mg
Amount Per Serving
Total Carbs: 14.1g
Dietary Fiber: 0.1g
Protein: 23.2g