Orange & White Chocolate Muffins

By BearForce

Ingredients

• 3 Cups all-purpose baking mix
• 3/4 Cup all-purpose flour
• 2/3 Cup granulated sugar
• 2 large eggs, lightly beaten
• 1/2 Cup plain yogurt
• 1/2 Cup orange juice
• 1 Tablespoon grated orange peel
• 2 Cups (12 Oz package) white chocolate morsels, divided
• 1/2 Cup chopped macadamia nuts or walnuts

Details

Servings 18

Preparation

Step 1

1. Preheat oven to 375°F. Grease or paper-line 18 muffin cups.

2. Combine baking mix, flour and sugar in large bowl. Add eggs, yogurt, orange juice and orange peel; stir just until blended. Stir in 1 1/3 Cup morsels. Spoon into prepared muffin cups, filling ¾ full. Sprinkle with nuts.

3. Bake for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool slightly.

4. Microwave remaining 2/3 Cup morsels in bag. Cut tiny corner from bag; squeeze to drizzle over muffins.