Cheater's Fries with Cajun Seasoning

By SD296

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Ingredients

3 large russet potatoes
3 tablespoons olive oil
Cajun seasoning
Salt

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from foodnetwork.com

Preparation

Step 1

Prepare a grill to medium-high heat or preheat oven to 450 degrees.

Cut the potatoes into steak-sized fries. Blanch them in boiling water for 2 to 3 minutes. Submerge in an ice bath to stop the cooking. Dry the potatoes and coat with the olive oil.

Grill or bake the fries until they are crispy and golden. Season with Cajun seasoning and salt, to taste. Serve hot.