English Trifle Gary Madison

By lisalang

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

good pound cake
lady fingers
peach schnapps
homemade vanilla custard, follow recipe in p. 198 Settlement cookbook or silver palate red p. 324
bananas
raspberries
blueberries
strawberries
homemade whipcream

Details

Preparation

Step 1

Lay pound cake on bottom of trifle dish,
pour schnapps over it. Spread raspberry preserves, layer vanilla custard, then fruit, then whip cream, lady fingers up the side.