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Ingredients
- 1 tsp veggie oil
- 2 cups grated Colby and Monterey Jack Cheese
- 10 frozed hash brown patties, thawed
- 8 oz cream cheese, softened
- 12 eggs
- 1/2 tsp pepper
- 8 oz diced deli ham
- 4-5 green onions
- 3 plum tomatoes
Details
Servings 12
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
Preheat oven to 450.
Crumble hash browns over baking sheet (with sides). Press into even layer. Sprinkle with half of the cheese and Bake for 13-15 mins.
Whisk cream cheese until smooth. add eggs and pepper and whisk.
Cook diced ham and onions over medium heat 2-3 minutes. Stir ham mixture into egg mixture.
Pour egg mixture over potato crust. Return to oven and bake for 6-8 mins.
Top with sliced tomatoes and remaining cheese and sprinkle eith more pepper.
Cut into squares and serve.
Can substitute bacon or sausage for deli ham.
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