Copycat Recipe for Bob Evans Colonial Dressing

Copycat Recipe for Bob Evans Colonial Dressing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Quarts


Ingredients

  • 1

    cup water

  • cup cornstarch

  • ½

    cup cider vinegar

  • 1

    cup sugar

  • 1

    teaspoon onion powder

  • 1

    Tablespoon salt

  • ¼

    cup butter or ¼ cup margarine

  • ½

    teaspoon pepper

  • 1

    teaspoon celery salt

  • 1

    Tablespoon celery seeds

Directions

1. Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2 quart saucepan. 2. Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and becomes quite smooth. 3. Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze. 4. For Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 Tablespoon prepared mustard, 1 Tablespoon light corn syrup, 1 Tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze. 5. For Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish. 6. For Creamy Onion Dressing: To prepared recipe, stir in 1 carton 8 ounces) onion chip dip. Do not freeze. 7. For Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week. Do not freeze. Note: This recipe is from an employee at Bob Evans.


Nutrition

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