Caramel Chocolate Trifle
By carvalhohm2
Rate this recipe
4.5/5
(40 Votes)
1 Picture
Ingredients
- 1 package (9 ounces) devil's food cake mix
- 2 packages (3.9 ounces each) instant chocolate pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 jar (12-1/4 ounces) caramel ice cream topping
- 1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips
Details
Servings 16
Adapted from tasteofhome.com
Preparation
Step 1
Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions.
Cut cake into 1-1/2-in. cubes; place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.
Yield: 16 servings.
Review this recipe