Balsamic Rosemary Chicken

A quick,easy & very flavorful chicken. I used chicken tenderloins the first time that I made this & it was delicious. I also roasted some tiny red potatoes mixed with some olive oil, garlic, rosemary & Italian herbs.

Balsamic Rosemary Chicken
Balsamic Rosemary Chicken

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless, skinless chicken breasts

  • 2

    T. Dijon mustard

  • salt & pepper to taste

  • 2

    T. garlic, minced

  • 2

    T. water

  • 1/4

    cup balsamic vinegar

  • 4

    sprigs fresh rosemary

Directions

Arrange chicken in an ungreased 11" x 7" baking pan. Spread mustard over chicken; sprinkle with salt, pepper and garlic. Blend water and vinegar; sprinkle over chicken. Arrange one sprig of rosemary on each chicken breast; cover with aluminum foil and refrigerate for 2 to 3 hours. Bake, covered at 350 degrees for 20 minutes; uncover and bake for an additional 10 minutes, until chicken is golden. Discard rosemary before serving.

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