Balsamic-Glazed Green Beans and Carrots

By kspurlock

Ingredients

• 12 oz bag washed and trimmed green beans
• 2 cups baby carrots
• 2 Tbsp balsamic-vinegar glaze (like Gia Russa)
• 1/2 tsp salt
• 1/4 tsp black pepper

Details

Servings 4

Preparation

Step 1

Spoon mixture into 4 packets made with heavy-duty aluminum foild coated with nonstick spray. Triple fold the close the top.

Grill over medium heat (350) for 12 minutes, remove from heat and let stand 3 minutes.