Bacon Sloppy Joes

By SD296

Ingredients

• 3 strips of bacon, cut into 1/2 inch pieces
• 1 medium onion, finely chopped
• 2 celery ribs, finely chopped
• 1/2 bell pepper, finely chopped
• 3 garlic cloves, finely chopped
• 1 pound lean ground beef
• 1/2 cup ketchup
• 1/8 cup Worcestershire sauce
• Salt and pepper
• 4 hamburger buns, toasted

Details

Servings 4
Preparation time 20mins
Cooking time 40mins
Adapted from rachaelraymag.com

Preparation

Step 1

In a large skillet, cook the bacon over medium heat for 5 minutes. Add the onion, celery, bell pepper and garlic and cook until the vegetables are softened, about 7 minutes.

Add the ground beef and cook, stirring to break up any clumps, until cooked through, about 7 minutes.

Stir in the ketchup and Worcestershire sauce and cook until thickened, about 5 minutes more. Season to taste with salt and pepper and serve on the toasted buns.