CHOPS*****Slow Cooker Pork Chops

By Unblond1

Excellent for both and easy too. Makes a nice sauce and tender chops. If I had to do anything different, I would cut each chop into four pieces so that everything gets equally tender and sits in the sauce (would make it easier to stir too, I'm sure)

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Ingredients

4 servings
2 boneless butterfly pork chops from Tarinis (about 12 oz.) cut into four pieces
2 tbsp. brown sugar
1 teaspoon grated fresh ginger
1/4 cup soy sauce
2 tbsp. ketchup
2 cloves garlic, crushed
salt and pepper to taste

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

* Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.

* Cook on Low setting for 6 - 8 hours.

*NUTRITION:*

* Calories - 173.9
* Fat - 5.9
* Sat Fat -2.1
* Carbs - 8.8
* Fibre - .2
* Protein - 20.4