Puttanesca Dipping Sauce

By Tiller

Chuck Hughes goes with Fried Calamary

Ingredients

• 1 tbsp. oil
• 1 unit shallot, finely chopped
• 1 clove garlic, minced
• 1 tbsp. tomato paste
• 2 units anchovy fillets, finely chopped
• 1/4 cup of diced, pitted black olives
• 1 tbsp. capers
• 3 tomatoes, diced
• a pinch of chili flakes
• 1/4 cup parsley
• zest of 1/2 lemon
• salt and pepper

Preparation

Step 1

Heat oil in a saucepan on med heat. Add shallot and sauté for 2 minutes. Add garlic,tomato paste, anchovy, olives, capers and fresh tomato. Saute for another 5 minutes. Season with salt, pepper and chili flakes. Add a little water if too thick. Add parsley and lemon zest.