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Ingredients
- Skinny Chocolate:
- 1/2 cup Coconut oil
- 1/4 cup Cocoa Powder
- Stevia to taste
- Filling:
- 2 Tbl coconut oil
- 1/4 cup natural peanut butter
- 1/2 tsp vanilla
- stevia to taste
Details
Adapted from facebook.com
Preparation
Step 1
Base Layer: skinny chocolate - freeze in mini muffin tin, chocolate molds, or shallow dish (can just use half, and save other half to top it with if desired)
Filling - mix till smooth then pour/spread over skinny chocolate.
Can top this with more skinny chocolate if desired.
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