Bisquick Pound Cake

By Addie

Ingredients

• 2 1/2 cups Bisquick
• 1 1/2-2 cups sugar
• 2 tablespoons cornstarch
• 4 teaspoons grated lemon peel
• 1 cup (8-oz) lemon flavored yogurt
• 6 tablespoons stick butter, melted
• 2 eggs
• 2 tablespoons fresh lemon juice
• 2 tablespoons milk
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract

Preparation

Step 1

Combine baking mix, sugar cornstarch and lemon peel. Mix in yogurt, melted butter, eggs, lemon juice, milk and flavorings until blended.


Spoon mixture into well-sprayed 9 or 12-cup Bundt cake pan or 9 x 5-inch loaf pan.


Bake in preheated 350F oven 40 to 45 minutes or until wooden pick inserted near center comes out clean. Let cake cool in pan 5 minutes. Remove and cool completely on wire rack.


VARIATION: Lemon Poppy Seed Cake - Prepare cake as directed above, adding 3 tablespoons poppy seed to dry ingredient mixture. Complete recipe as directed.