Almost Famous Breadsticks
By á-6416
Ingredients
- For the Dough:
- 4 1/4 cups all purpose flour, plus more for dusting
- 1 pkg active dry yeast
- 2 Tbs unsalted butter, softened
- 2 Tbs sugar
- 1 Tbs fine salt
- For the Topping:
- 3 Tbs unsalted butter, melted
- 1/2 tsp kosher salt
- 1/8 - 1/4 tsp garlic powder
- Pinch of dried oregano
Details
Servings 16
Cooking time 1mins
Preparation
Step 1
Make the dough:
Place 1/4 cup warm water in the bowl of a mixer; sprinkle in yeast and set aside until foamy, about 5min. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 Tbs warm water; mix with paddle attachment until a slightly sticky dough forms, 5min.
Knead the dough by hand on a floured surface until very smooth and soft, 3min. Roll into a 2ft long log; cut into 16 1 1/2 in long pieces. Knead each piece slightly and shape into 7in long breadstick; arrange 2in apart on a parchment lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45min.
Preheat oven to 400. make the topping; Brush the breadsticks with 1 1/2 Tbs of the butter and sprinkle with 1/4 tsp kosher salt. Bake until lightly golden, about 15min. Meanwhile, combine the remaining 1/4 tsp salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining butter and sprinkle with the flavored salt.
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