Pizza Dough

Pizza Dough
Pizza Dough

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup warm water

  • 1 1/2

    teaspoons sugar

  • 1/2

    teaspoon active dry yeast

  • 3/4

    cup warm water

  • 2

    tablespoons olive oil

  • 1 1/2

    teaspoons cider vinegar.

  • 2 1/2

    cups all-purpose flour

  • 1/4

    cup whole-wheat flour

  • 1

    teaspoon Kosher salt

Directions

1. In a small bowl, mix 1/4 cup warm water, sugar, and active dry yeast. In a glass, mix 3/4 cup warm water, olive oil, and cider vinegar. 2. In a large bowl, combine all-purpose flour, whole-wheat flour, and Kosher salt. Create a well and add liquids from Step 1. 3. Using a wooden spoon, stir, bringing in flour from the edges, until a soft, shaggy dough forms. Add 1 to 2 tablespoons more water, if needed. 4. On a lightly floured surface, knead dough — using the heel of your hand, stretch dough away from your body, then fold it back onto itself — until supple, about 10 minutes. 5. Form dough into a ball, lightly oil, and place in an oiled bowl. Cover with a damp towel and let dough rise until double in size, about 2 hours. 6. Using a knife, divide dough in half. Pat 1 half into a disc. Using a rolling pin, flatten disc into a 1/4-inch-thick 12-inch circle. Repeat or refrigerate remaining dough up to 1 day. 7. Transfer dough to a pizza peel that’s been liberally sprinkled with cornmeal (to prevent the dough from sticking). 8. Top dough with a thin layer of sauce (1/2 cup tomato sauce or 1/4 cup pesto), cheese, and desired toppings. 9. Slide pizza onto a preheated pizza stone set on lowest shelf of a preheated 450 degrees F oven. Bake until crust is golden, 8 to 10 minutes.

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