Ricotta Spaghetti Pie

By Markee

Spghetti

Ingredients

• 2 Tubs of Ricotta
• 4 Eggs
• Hand full of of Basil,
• Hand full of parsley
• Pinch of oregano
• Pinch of Rosemary
• Pinch of Pepper
• 1 1/2 lbs thin spaghetti

Preparation

Step 1

Run cold water through spaghetti
Mix everything together
Put olive oil on bottom of glass bowl. Fill each bowl 3/4 of the way up. This will make three glass bowls
Pour olive oil over top around 2 cups
Oven 425 degrees
It'll be done when oil starts boiling over the top and it's a dark crispy brown

Let cool
Flip over