Oyster Stew 2

By RoketJSquerl

Ingredients

• 1 pint fresh oysters packed in their juice
• 3 tablespoons butter
• 1 large yellow onion, chopped
• 3 cups whole milk
• 1 cup half-and-half
• salt and pepper, to taste

Details

Servings 4
Preparation time 5mins
Cooking time 35mins
Adapted from addapinch.com

Preparation

Step 1

Drain juice from oysters into small bowl. Set aside.

Add butter to large saucepan. Heat on medium-low heat until melted.

Add chopped onions and cook until translucent and tender, about 8 to 10 minutes.

Add oyster liquor and cook until mostly reduced, about 10 minutes.

Stir in milk and half-and-half and heat to simmer.

Add oysters and continue on simmer until outer edges of oysters curl, about 8 minutes.

Add salt and black pepper, to taste

Serve with mini saltines or oyster crackers.