Green Masala Chicken

By NickiR

Serve with Nut Pulao.

Ingredients

• 2 lbs. boneless, skinless chicken breasts, cubed
• 2 Granny Smith apples, peeled, cored and cubed
• 1/4 cup fresh cilantro
• 1/4 cup fresh mint leaves
• 1 cup plain yogurt
• 1/3 cup fresh ricotta cheese
• 4 fresh green chillies, seeded and chopped
• 2 bunches green onion, chopped
• 1 Tbsp. + 1 tsp. sugar
• 2 tsp. crushed garlic
• 2 tsp. grated fresh ginger
• 2 Tbsp. vegetable oil
• 2 tsp. mint sauce
• 1/2 cup sultanas

Details

Servings 4
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Place the apple, 3 tablespoons of the coriander, the mint, the mint sauce, yogurt, ricotta, chillies, spring onions, sugar, garlic and ginger in a food processor and process for 1 minute.

Heat the oil in a wok, or dutch oven. Pour in the yogurt mixture and cook gently over a low heat for about 2 minutes.

Add the chicken and stir well. Cook over a medium-low heat for 12-15 minutes or until the chicken is fully cooked.

Garnish with the sultanas and the remaining cilantro.