Zucchini Cobbler

By AnitaD

Tastes like apple cobbler!
It's a great dessert to make for a potluck supper or to serve a crowd!
4 out of 5 stars - Taste of Home

Ingredients

• CRUST:
• Ingredients
• 8 cups chopped seeded peeled zucchini (about 3 pounds)
• 2/3 cup lemon juice
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 4 cups all-purpose flour
• 2 cups sugar
• 1-1/2 cups cold butter, cubed
• 1 teaspoon ground cinnamon

Details

Servings 16
Preparation time 35mins
Cooking time 70mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchini is tender.

Add the sugar, cinnamon and nutmeg; simmer 1 minute longer. Remove from the heat; set aside.

For crust, combine the flour and sugar in a bowl; cut in butter until the mixture resembles coarse crumbs.
Stir 1/2 cup into zucchini mixture.

Press half of remaining crust mixture into a greased 15-in. x 10-in. x 1-in. baking pan.

Spread zucchini over top; crumble remaining crust mixture over zucchini.

Sprinkle with cinnamon.

Bake at 375° for 35-40 minutes or until golden and bubbly.