Saucy Succotash

Saucy Succotash

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    16-ounce package frozen whole kernel corn, thawed

  • 1

    16-ounce package frozen lima beans, thawed

  • 1

    14-¾-ounce can cream-style corn

  • 1

    cup chopped red sweet pepper

  • 1

    cup shredded smoked Gouda cheese (4 ounces)

  • ½

    cup chopped onion

  • 2

    teaspoons cumin seeds

  • ¼

    cup water

  • 1

    8-ounce carton light dairy sour cream

Directions

1. In a 3-1/2- or 4-quart slow cooker, combine whole kernel corn, lima beans, cream-style corn, sweet pepper, cheese, onion, and cumin seeds. Pour the water over all. 2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. 3. Gently stir in sour cream. Let stand for 10 minutes before serving. Makes 12 servings.


Nutrition

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