Oats kozhukattai recipe

Recipe Cuisine: Indian | Recipe Category: Breakfast Prep Time: 5 mins | Cook time: 20 mins | Makes: 8
Oats kozhukattai recipe
Oats kozhukattai recipe

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Quick cook oats(quaker) 1 cup

  • Water 3/4 cup

  • Grated coconut(optional) 2 tblsp

  • Salt As needed

  • To temper

  • Coconut oil (or any) 2 tsp

  • Mustard 1 tsp

  • Urad dal 1 tsp

  • Curry leaves A sprig

  • Green chillies 3

  • Asafoetida 2 pinches

Directions

Heat a kadai with oil and temper with the items given under ‘To temper’ table in order. Add water and salt to it and bring to boil.1-oats-recipe Add the oats and put the flame to low and mix well. Add coconut if desired and mix well. If its too dry you can sprinkle a tblsp of water.2-oats-recipe After a minute, the oats get cooked and becomes sticky rather than brittle. So this is the correct stage to put off the flame. Cool down the mixture and grease your hands. Make equal sized balls and make pidi kozhukattai. 4-kozhukattai5-oats Steam cook in greased idly plates for 4-5 minutes. Serve immediately! 3-oats-recipe Notes Adding coconut and using coconut oil supress the boring smell of oats. Eat it hot and always keep covered until you eat. Water you use should be less than the quantity of oats. That way the oats wont turn mushy. You can add some vegetables to add colours and make it more interesting. If you use the regular oats instead of quick cook, then you should be varying the water quantity accordingly.

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