Caesar Chicken Salad

By suewaynes

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Ingredients

Creamy Caesar Dressing (T. Marzetti)
Chicken Breasts, thinly sliced in half so you have thin chicken patties (Substitute: Perduce Cuts Grilled Italian)
Italian Dressing, don't need if using Perdue Cuts
Penne Pasta
Coutons (large - white and dark)
Parmasean Cheese, grated - use fresh
Romaine Lettuce, broken into bite-size pieces

Details

Preparation

Step 1

Marinate breasts in Italian Dressing for several hours. Grill until done. Then slice into bite-size pieces. OR - I use Perdue Cuts Grilled Italian.

Cook pasta according to package directions. Drain.

Mix all ingredients adding enough Caesar Dressing to satisfy your taste. I have found you do not need a lot but it's up to you.