Mixed Mushroom Hobo Pack

By amt2mf

Ingredients

• 1 pound mixed mushrooms, such as cremini, shiitake, and oyster
• 2 garlic cloves, crushed
• 2 tablespoons fresh dill
• 3 tablespoons extra-virgin olive oil
• Coarse salt and freshly ground pepper

Details

Servings 4
Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

Place mushrooms, garlic, and dill on a sheet of parchment-lined foil, drizzle with oil, and season with salt and pepper. Fold and crimp edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until mushrooms are soft, about 20 minutes.