Pancakes - Pumpkin Pancakes #2

By á-47

Ingredients

• 1 cup complete buttermilk pancake mix
• 1/2 tea. cinnamon
• 1/4 tea. cloves
• 2/3 cup cold water
• 1/3 cup canned pumpkin

Preparation

Step 1

In a large bowl, combine the pancake mix, cinnamon and cloves. In a small bowl, whisk water and pumpkin until blended; stir into dry ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Flatten with back of spoon. When underside is browned, turn pancakes and cook until second side is browned.

Top with syrup and pecans