Lasagne

By mbmitch

Ingredients

• 1 lb. Italian Sausage
• 1 clove garlic, minced
• 1 T. whole basil
• 1 1/2 t salt
• 1 1 lb. can tomtoes
• 2 6 oz. cans tomato paste
• 1 15 oz. can tomto sauce
• 10 oz. lasagne (8 slices)
• 3 c. ricotta
• 1/2 c grated parmesan
• 2 T parsley flakes
• 2 beaten eggs
• 2 t. salt
• 1/2 t pepper
• 1 lb. sliced mozzarella

Details

Servings 12

Preparation

Step 1

Brown meat and slowly spoon off excess fat. Add next 6 ingredients. Simmer uncovered 30 min. stirring ocassionally.

Cook noodles in large amount of salted water until tender. Drain and rinse.

Combine remaining ingredients except mozzarella. Place 1/2 the noodles in 9x13 pan. Spread with half the ricotta filling, add 1/2 the mozzarella and 1/2 the meat sauce. Repeat layers.

Bake at 375° 30-40 min. let stand 10 min before cutting.