Berries and Cream Cones

By amt2mf

Ingredients

• 8 sugar cones
• 2 ounces bittersweet chocolate, coarsely chopped and melted
• 1 cup cold heavy cream
• 2 tablespoons confectioners' sugar
• 2 cups mixed berries, such as raspberries, blueberries, and blackberries

Details

Servings 8
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Dip about 1/4 inch of each ice cream cone into melted chocolate. Transfer each to a tall glass, chocolate side up. Refrigerate until set, about 10 minutes.

Meanwhile, whisk cream and sugar with a mixer on high speed until stiff peaks form, about 4 minutes. Transfer to a pastry bag fitted with a 3/4-inch open-star tip.

Pipe cream into cones, filling to the rim. Top with half the berries. Pipe some of the remaining cream on top of berries in a circular motion to create a "soft serve" swirl. Top with remaining berries. Serve immediately.