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Spiced Pecans


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  • 1 egg white, whipped
  • 1 teaspoon water
  • 1 pound shelled raw whole pecans
  • 1 cup granulated sugar
  • 1/2 teaspoon cinnamon



Step 1

Whip egg white with water until frothy. Add pecans and coat well. Mix together sugar and cinnamon. Add to pecans and stir well to coat. Put on a large well greased cookie sheet and bake in preheated oven at 225 degrees for 1 hour. Stir after 1/2 hour. Store in air tight container.


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