bread pudding

By jab120638

Ingredients

• 3 eggs, beaten
• 1 1/2 cups white sugar
• 2 tablespoons light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter, melted
• 3 cups heavy cream (or use whole milk)
• 10 slices Pepperidge Hearty White Farmhouse bread, toasted and cut into cubes (see Note)
• 1 cup raisins (optional)

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Vanilla Cream Sauce

1/2 cup light brown sugar
1 tablespoon all-purpose flour
1 pinch ground cinnamon
1 egg
2 tablespoons butter, melted
1 1/4 cups whole milk
1 pinch salt
1 tablespoon vanilla extract

* NOTE: I use Pepperidge Farm Hearty White Farmhouse bread but you can use a Brioche or any dense bread you like.

For instructions on how to make this and other delicious recipes, visit my blog at....

http://www.welcome-home-blog.net/2014/02/bread-pudding-with-vanilla-cream-sauce.html