Pumpkin-Walnut Flapjacks

By chelyc13

Ingredients

• 1 1/4 cups buttermilk
• 3/4 cup canned pure pumpkin
• 4 large eggs, separated, room temperature
• 1/4 cup sugar
• 3/4 teas vanilla extract
• 1/4 cup unsalted butter, melted
• 1 1/3 cups cake flour
• 1 3/4 teas pumpkin pie spice
• 1 teas baking osda
• 1 teas baking powder
• 1/2 teas salt
• Vegetable oil or Butter
• 1/2 cup finely chopped walnuts
• Pure maple Syrup

Details

Servings 14

Preparation

Step 1

1. Whisk buttermilk, pumpkin, egg yolks, sugar, and vanilla in medium bowl to blend; whisk in melted butter. Whisk flour, pumpkin pie spice, baking soda, bakign powder, and salt in large bowl to blend. Add dry ingredient to butter milk mixture and whisk to combine.

2. Using electric mixer, beat egg whites in medium bowl until soft peaks form. Fold whites into batter.

3. Lightly oil or butter heavy large skillet set over medium heat. Workingi n batches, pour batter by 1/3 cupfuls onto skillet; cook until bubbles form on top, about 1 1/2 minutes. Turn flapjacks over and cook until second sides brown, about 1 minutes. Transfer flapjacks to plates. Sprinkle with nuts. Serve with syrup.