Teriyaki Chicken with Rice Salad

By Shelly17

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons honey
• 6 tablespoons rice vinegar, divided
• 1 smashed garlic clove
• 4 cups cooled cooked rice
• 1 cup sliced cucumber
• 1 tablespoon toasted sesame oil
• 4 Chicken cutlets

Details

Adapted from marthastewart.com

Preparation

Step 1

In a small saucepan, combine soy sauce, honey, 1 tablespoon rice vinegar, and garlic; bring to a boil and reduce by half. Toss together rice and cucumber; dress with 5 tablespoons rice vinegar and sesame oil; season. Grill chicken, brushing with soy glaze and turning often. Serve chicken with rice salad.