Chardonny Cake

By lisalang

Ingredients

• 1 cup sweet butter
• 2 cups sugar
• 4 large eggs
• 3 cups cake flour Swan
• 1 pkg instant vanilla pudding
• 2 tsp baking powder
• 1 /2 tsp salt
• 1 cup whole milk
• 1/2 cup chardonny
• 1 tsp vanilla
• 1 /cup sweet butter
• 1 cup sugar
• 1/4 cup cold water
• 1/4 cup chardonny

Preparation

Step 1

Cream butter and sugar, add eggs, 1 at a time, beating after each. In another bowl, sift dry ingredients. In another bowl, wine, milk, and vanilla. Add the dry ingred, alternately with the liquid and beat for 6 minutes on med speed. While cake is baking, almost done, put 1 cup sugar, 1/2 cup butter, 1/4 cup cold water. Melt over heat until boiling, then add chardonny. Cool a minute and pour over hot cake. Do not let sit too long or it will split. Decorate with 10X.