My Best Waffles

By Tom421

Ingredients

• 2 cups All-purpose Flour
• 3 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1/4 cups Sugar
• 1 1/2 cup Butter Milk
• 2 whole Egg Yolks
• 1 Tablespoon Vanilla Extract
• 1 teaspoon (additional) Vanilla Extract if you like.
• 1 stick (1/2 Cup) Salted Butter, Melted
• 4 whole Egg Whites

Details

Servings 1
Preparation time 10mins
Cooking time 20mins
Adapted from tastykitchen.com

Preparation

Step 1

Preheat the waffle iron to your favorite setting.

Sift together the flour, baking powder, salt, and sugar in a bowl. (must sift!)

In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.

In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.

Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.