Christmas Morning Rolls

By Jahel

Ingredients

• 1 bag of 24 frozen dinner rolls
• 1-3 3/4 oz pkg butterscotch pudding mix ( not instant)
• 1/2 c butter
• 3/4 c brown sugar
• 3/4 t cinnamon
• 1/2 c chopped nuts

Preparation

Step 1

Arrange rolls in greased, fluted tube pan. Sprinkle dry pudding mix over rolls. Cook butter and remaining ingredients over low heat until sugar is dissolved and mixture bubbles and pour over rolls. Cover tightly with foil and let stand on counter overnight. Next morning bake at 350 form30 mins. Let stand 5 mins, then invert carefully into a serving dish.