Rustic Chicken Slow Cooker Stew

By lakecar

Ingredients

• ITEMS THAT DO NOT GET FROZEN:
• 1.5 lbs boneless, skinless chicken breasts
• 1 medium onion, wedged
• 2 cups baby carrots
• 1/2 cup water
• 1 T. Lawry's Seasoned Salt
• 2 t parsley flakes
• 1/2 t ground black pepper
• 1.5 lbs red skinned potatoes, halved
• 3 T cornstarch
• 1/2 cup milk

Details

Servings 4
Cooking time 375mins
Adapted from whoneedsacape.com

Preparation

Step 1

1.Place chicken, seasonings & all vegetables into slow cooker. Cook on low 6 hours.
2.Whisk cornstarch into milk, stir into slow cooker and cook 15 additional minutes on high.
3.***If freezing, place chicken, seasonings, potatoes, carrots & onions into gallon-sized freezer bag. Thaw overnight in refrigerator. Dump bag into slow cooker, add potatoes. Cook on low 6 hours. Whisk cornstarch into milk, stir into slow cooker and cook 15 additional minutes on high.***