Crabmeat Stuffed Salmon

By mluoceanbeach

use real crabmeat

Ingredients

• 1/2 pound crabmeat, flaked
• 1/2 cup Italian breadcrumbs
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 teaspoon chopped fresh parsley
• 1/4 cup (1/2 stick) butter, melted
• 6 (6-ounce) salmon fillets
• Read more at

Details

Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.

In a medium bowl, combine all ingredients except salmon; mix well and set aside.

Cut a slit lengthwise 3/4 of way through each salmon fillet. Evenly divide stuffing into each slit and place on prepared baking sheet.

Bake 15 to 20 minutes, or until fish flakes easily.

Read more at http://www.mrfood.com/Fish/Crabmeat-Stuffed-Salmon#DsoEAZfUO58iZa6F.99