Strawberry Delight Squares

By WhystleStop

Ingredients

• 1 1/2 cups Honey maid honey grahams finely crushed (about 20 squares)
• 1/2 cups sugar, divided
• 6 Tbsp. melted butter or margarine
• 1 1/2 pkg. (8oz each) Philadelphia neufchatel cheese 1/3 less fat then cream cheese, softened
• 2 Tbsp. milk
• 1 cup thawed cool whip lite whipped topping
• 2 cups boiling water
• 1 pkg. (8-serving size) jello strawberry flavor sugar free low calorie gelatin
• 2 cans (8-1/4 oz each) mandarin orange segments, drained

Details

Servings 20
Preparation time 25mins
Cooking time 295mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.

BEAT Neufchatel, remaining sugar and milk with whisk until well blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.

MEANWHILE: add boiling water to gelatin mix in large bowl; Refrigerate 1-1/2 hours or until thickened. Stir in oranges. Spoon over Neufchatel layer.

REFRIGERATE 3 hours or until firm. Cut into squares. I sometimes add another dollop of whipped topping to garnish when serving.