Grilled Orchard Fruit Platter

By Jackie618

Recipe form Kraft Foods
8 servings, 4 fruit pieces and 2 Tbsp. sauce each
180 cal/serving

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix
• 2 Tbsp. honey
• 1 Tbsp. orange juice
• 2 peaches, quartered
• 2 pears, quartered, cored
• 2 nectarines, quartered
• 2 plums, quartered
• Healthy Living
• Save 3 grams of fat per serving by preparing as directed with PHILADELPHIA Neufchatel Cheese. Plus you'll save 30 calories!
• Substitute
• Use your favorite KOOL-AID Sugar-Sweetened Drink Mix flavor!
• Substitute
• Grill whatever fruits are in season or in the market, such as pineapple, cantaloupe, mango or papaya!

Details

Servings 8
Adapted from kraftrecipes.com

Preparation

Step 1

PLACE cream cheese, dry drink mix, honey and orange juice in blender; cover. Blend until smooth. Refrigerate until ready to use.

PREHEAT grill to medium-high heat. Grease grate of grill. Place fruit in batches on grill grate. Grill 2 min. on each side or until lightly browned on both sides.

COOL fruit slightly. Remove and discard skin from peaches and plums, if desired. Arrange on platter with cream cheese mixture as a dipping sauce.